June 13th Menu

Hi Uncle Ernie and Aunt Ann! Below are the menu items I will have available for the week of June 13, 2011. Please choose 3 meals, and 1 dessert per our discussion. If you would like another dessert it will be $10 extra.Email me or call me and let me know what you would like by Friday please. I'll talk to you soon.

Email: elise3@q.com
Phone#'s Home-480-888-9288
Cell- 480-203-9210
Love,
Elise

Monday, June 13,2011
Herbed grilled Porkchops
(Marinated in rosemary, parsley, and thyme. Grilled Serves 4)
Fresh Strawberry Spinach Salad
(Fresh Spinach, sliced strawberries, feta cheese, Splenda and cinnamon encrusted pecans.)
Cooked Green Beans
Peach Berry Cobbler for dessert
(Fresh peaches and raspberries with a cinnamon topping)

Tuesday, June 14, 2011
Beef and Vegetable Stew
(Lean beef chunks, carrots, onions, mushrooms, celery, potato's,and brown rice in a beef broth.)
Served with homemade wheat bread.
Carrot Raisin Salad
(Carrots thinly sliced with plump raisins with a tangy sweet dressing over it)
Black Forest Trifle
(Chocolate Cake pieces, Chocolate pudding, and cherries with whipped topping on top)

Wednesday, June 15, 2011
Dilled Cod
(Cod Fillets topped with salt, pepper, fresh dill, and lemon juice) serves 4
Cauliflower "Mashed Potatoes"
(Mashed cauliflower with garlic, green onion, butter, and salt and pepper)
Apple pecan salad
(Crisp apples tossed with pecans and grapes)
Peanut Butter Pie
(Creamy peanut butter filling on top of a graham cracker crust. Served with Whipped topping)

Thursday, June 15, 2011
Chicken Tacos
(Seasoned shredded chicken, taco shells, tomato, lettuce, onion, sour cream, and shredded cheese) serves 4
Steamed Carrots
12 Chocolate Chip Cookies (with pecans)

Friday, June 16, 2011
Beef and Vegetable Kabobs
(Beef cubes, zuchini, onion, green bell pepper seasoned with a tangy sauce and grilled)
Red potatoes with herbs
(chunk cut red potatoes seasoned with dill and parsley, and roasted.
Orange Sweet Rolls

I will have the menu's posted by Wednesday of every week. If you could let me know every Wednesday what you would like that would be great.I have put in a serving for 4 so you can have leftover's for the rest of the week.This way you should only have to cook one day a week.
For 3 meals a week plus 1 dessert I have to charge $100 to cover my costs.Unfortunately food has gone up in price. Also, when I made dinner's for other people, I was only making the main dish so it is a little bit more for the whole meal. Let me know if this price is okay.